THE CROWD WORE HATS TOO
Finally, I'll leave you a taste of the wedding reception:
The Queen is giving a lunchtime Reception at Buckingham Palace for around 650 guests drawn from the Wedding Service congregation, representing the Couple’s official and private lives.
Guests will be served a selection of canapés, including:
Savoury
- Cornish Crab Salad on Lemon Blini
- Pressed Duck Terrine with Fruit Chutney
- Roulade of Goats Cheese with Caramelised Walnuts
- Assortment of Palmiers and Cheese Straws
- Scottish Smoked Salmon Rose on Beetroot Blini
- Miniature Watercress and Asparagus Tart
- Poached Asparagus spears with Hollandaise Sauce for Dipping
- Quails Eggs with Celery Salt
- Scottish Langoustines with Lemon Mayonnaise
- Pressed Confit of Pork Belly with Crayfish and Crackling
- Wild Mushroom and Celeriac Chausson
- Bubble and Squeak with Confit Shoulder of Lamb
- Grain Mustard and honey-glazed Chipolatas
- Smoked Haddock Fishcake with Pea Guacamole
- Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
The sweet stuff
- Gateau Opera
- Blood Orange Pate de Fruit
- Raspberry Financier
- Rhubarb Crème Brulee Tartlet
- Passion Fruit Praline
- White Chocolate Ganache Truffle
- Milk Chocolate Praline with Nuts
- Dark Chocolate Ganache Truffle
So, bubble & squeak was on the menu after all, but no spotted dick...
We have a little game going: How your invitation to the wedding would have been addressed. To find out your royal name, follow these steps:
Lady - name of one of your grandmothers - name of your first pet - name of the first street where you lived. [Of course, the guys should use male equivalents and add it to Lord]
I'm Lady Josephine Fox of Brussels and Peter is Lord Rupert Lucy of Larkhall.